My weekdays tend to be a little unpredictable so I try to take the time to experiment in the kitchen on the weekends.

Two weekends ago, it was African Chicken in Peanut Sauce, a recipe I found on CookEatShare. SO good! I would up shredding the chicken and mixing it all up with the couscous I served on the side. It was even better the next day. If you enjoy things like Thai peanut sauce, you’ll probably really enjoy this. Don’t skimp on the fresh ginger. For me, it really made the dish. It added a bright note that kept the dish from being heavy.

The Boss Man, who generally meets my attempts to ‘broaden his horizons’ with suspicion, really liked this when I offered to share my lunch the next day. I brought plenty and he had two bowls.

And dessert? Sour Cream Ice Cream with fresh strawberries. Nom! (I’m really enjoying my new ice cream maker…)